Jump to main content

図書

豚および家禽の理想蛋白質 (Kyowa Hakko technical review)

Icons representing 図書

豚および家禽の理想蛋白質

(Kyowa Hakko technical review)

Material type
図書
Author
D. H.Baker and T. K.Chung [著]
Publisher
協和発酵
Publication date
[199-]
Material Format
Paper
Capacity, size, etc.
26p ; 30cm
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
豚および家禽の理想蛋白質
Title Transcription
ブタ オヨビ カキン ノ リソウ タンパクシツ
Author/Editor
D. H.Baker and T. K.Chung [著]
Series Title
Kyowa Hakko technical review
Author Heading
Baker, D. H.
Chung, T. K.
石橋, 晃(1933-) イシバシ, テル
Publication, Distribution, etc.
東京 : 協和発酵
Publication Date
[199-]
Extent
26p ; 30cm
Text Language Code
jpn