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図書

Wheat chemistry and technology seminar 2

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Wheat chemistry and technology seminar 2

Material type
図書
Author
American association of cereal chemists
Publisher
American association of cereal chemists
Publication date
-
Material Format
Paper
Capacity, size, etc.
1 v. (loose-leaf) ; 32 cm
NDC
-
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Notes on use

Note (General)：

Title from cover

Detailed bibliographic record

Contents：

Biochemistry of breadmaking / Yesha jahu PomeranzWheat flour processing / Anthony R. TweedWheat flour processing / Hiroshi Matsumoto...

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Bibliographic Record

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Paper

Material Type
図書
Title
Wheat chemistry and technology seminar
Volume
2
Author/Editor
American association of cereal chemists
Author Heading
American Association of Cereal Chemists
製粉協会 セイフン キョウカイ
Publication, Distribution, etc.
[S.l.] : American association of cereal chemists
[東京] : 製粉協会
Extent
1 v. (loose-leaf) ; 32 cm
Text Language Code
eng
jpn
Target Audience
一般
Note (General)
Title from cover