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図書

食品加工工場の衛生管理とHACCP導入の手引き

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食品加工工場の衛生管理とHACCP導入の手引き

Material type
図書
Author
食品産業センター
Publisher
食品産業センター
Publication date
[1998.9]
Material Format
Paper
Capacity, size, etc.
54p ; 30cm
NDC
-
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Notes on use

Note (General):

出版年は「まえがき」による

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Paper

Material Type
図書
Title Transcription
ショクヒン カコウ コウジョウ ノ エイセイ カンリ ト HACCP ドウニュウ ノ テビキ
Author Heading
食品産業センター ショクヒン サンギョウ センター
Publication, Distribution, etc.
Publication Date
[1998.9]
Extent
54p ; 30cm
Text Language Code
jpn
Target Audience
一般
Note (General)
出版年は「まえがき」による