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図書

本道産主要作物の乾燥及調製の注意

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本道産主要作物の乾燥及調製の注意

Material type
図書
Author
北海道廳勸業部 [編]
Publisher
北海道廳勸業部
Publication date
1912.9
Material Format
Paper
Capacity, size, etc.
2, 57p ; 22cm
NDC
-
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Paper

Material Type
図書
Title Transcription
ホンドウサン シュヨウ サクモツ ノ カンソウ オヨビ チョウセイ ノ チュウイ
Author/Editor
北海道廳勸業部 [編]
Author Heading
北海道勸業部 ホッカイドウ カンギョウブ
Publication, Distribution, etc.
Publication Date
1912.9
Publication Date (W3CDTF)
1912-09
Extent
2, 57p ; 22cm
Text Language Code
jpn