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図書

A classification of foods and physical properties in English, German, French, Spanish

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A classification of foods and physical properties in English, German, French, Spanish

Material type
図書
Author
Ronald Jowitt
Publisher
Food Science
Publication date
c1989
Material Format
Paper
Capacity, size, etc.
xxxii, 93 p. ; 27 cm
NDC
-
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Paper

Material Type
図書
ISBN
094832385X
Title
A classification of foods and physical properties in English, German, French, Spanish
Author/Editor
Ronald Jowitt
Author Heading
Jowitt, R. (Ronald)
Publication, Distribution, etc.
Essex, England : Food Science
Publication Date
c1989
Extent
xxxii, 93 p. ; 27 cm
Text Language Code
eng
ger
fre
spa
LCC
TX541