１．精米歩合と醪最高温度と酵母の違いが清酒成分に与える影響について 27 (秋田県醸造試験場報告)
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- Material Type
- 記事
- Title Transcription
- １ せいまいぶあいともろみさいこうおんどとこうぼのちがいがせいしゅせいぶんにあたえるえいきょうについて
- Volume
- 27
- Author/Editor
- 渡辺 隆幸
- Series Title
- Author Heading
- 渡辺 隆幸 わたなべ たかゆき
- Publication Date
- 平成8年3月
- Publication Date (W3CDTF)
- 1996-03
- Pages
- 1～12ページ