図書

西洋料理法獨案内

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西洋料理法獨案内

Material type
図書
Author
近藤, 堅三[編]
Publisher
濱本, 伊三郎
Publication date
明治20年6月
Material Format
Paper・Digital
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General):

附 : 西洋筵會儀式概略 ; 説筵の心得 ; 筵會席上魚肉割切心得19460125貴重資料

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Paper Digital

Material Type
図書
Author/Editor
近藤, 堅三[編]
Author Heading
Publication, Distribution, etc.
Publication Date
明治20年6月
Publication Date (W3CDTF)
1887
Text Language Code
jpn
Target Audience
一般