電子書籍・電子雑誌 図書

Soft matter characterization

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Soft matter characterization

Bibliographic ID of National Diet Library
025197297
Material type
電子書籍・電子雑誌 図書
Author
editors, Redouane Borsali and Robert Pecora.
Publisher
Springer Science+Business Media, LLC.
Publication date
[2008]
Material Format
Digital
Capacity, size, etc.
1 online resource
NDC
-
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Digital

Material Type
電子書籍・電子雑誌
図書
ISBN
1402044658 electronic
9781402044656
9781402082900 print and electronic
1402082908 print and electronic
ISBN (set)
9781402044649 set
140204464X set
Author/Editor
editors, Redouane Borsali and Robert Pecora.
Publication Date
[2008]
Publication Date (W3CDTF)
2008
Extent
1 online resource