Evaluation of certain mycotoxins in food

Bibliographic ID of National Diet Library: 111087027638662

Material type: 電子書籍・電子雑誌図書

Author: Joint FAO/WHO Expert Committee on Food Additives. Meetingほか

Publisher: World Health Organization

Publication date: 2002

Material Format: Digital

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Material Type: 電子書籍・電子雑誌
図書
ISBN: 0-585-46823-0
92-4-120906-2
92-4-068037-3
Title: Evaluation of certain mycotoxins in food
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Joint FAO/WHO Expert Committee on Food Additives
Publication, Distribution, etc.: Geneva : World Health Organization
Publication Date: 2002
Abbreviated Title: EVALUATION OF CERTAIN MYCOTOXINS IN FOOD, NO. 906
Text Language Code: eng
Target Audience: 一般
Source: https://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=111087027638662&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
Access Restrictions: 国立国会図書館内限定公開
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Availability of remote photoduplication service: 可
Year and volume of holding: （On： EBSCOhost Academic Search Ultimate:Full Text）
上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。
The availability of this title on platform databases may have been changed. Please contact us for present information.
Data Provider (Database): 国立国会図書館 : NDL電子ブック・電子ジャーナル
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 111087027638662
http://id.ndl.go.jp/ejournal/111087027638662