The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and g

Available in National Diet Library

NDL E-Books and E-Journals

The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and g

Bibliographic ID of National Diet Library: 4940000000099920

Material type: 電子書籍・電子雑誌図書

Author: Anon.

Publisher: printed for Simon Miller at the Star, at the west-end of St. Pauls

Publication date: 1674

Material Format: Digital

Capacity, size, etc.: -

NDC: -

View All

Notes on use

Holding issue：: （On： Early English Books Online:Full Text）上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。The availability of this title on platform databases may have been changed. Please contact us for present information.

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type: 電子書籍・電子雑誌
図書
Title: The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and g
Author Heading: Anon.
Publication, Distribution, etc.: England : printed for Simon Miller at the Star, at the west-end of St. Pauls
Publication Date: 1674
Text Language Code: eng
Target Audience: 一般
Source: https://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=4940000000099920&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Year and volume of holding: （On： Early English Books Online:Full Text）
上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。
The availability of this title on platform databases may have been changed. Please contact us for present information.
Data Provider (Database): 国立国会図書館 : NDL電子ブック・電子ジャーナル
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 4940000000099920
http://id.ndl.go.jp/ejournal/4940000000099920