電子書籍・電子雑誌　図書

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Bibliographic ID of National Diet Library
4960000000468877
Material type
電子書籍・電子雑誌 図書
Author
Cano-Lamadrid, Marina
Publisher
-
Publication date
2023
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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（On： DOAB Directory of Open Access Books:Full Text）上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。The availability of this title on platform databases may have been changed. Please contact us for present information.

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Digital

Material Type
電子書籍・電子雑誌
図書
ISBN
3-0365-6831-X
Title
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Author Heading
Cano-Lamadrid, Marina
Publication Date
2023
Text Language Code
eng
Target Audience
一般
Source
https://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=4960000000468877&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
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