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電子書籍・電子雑誌　雑誌

Lwt-Food Science and Technology

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Lwt-Food Science and Technology

Bibliographic ID of National Diet Library
954922646049
Material type
電子書籍・電子雑誌 雑誌
Publisher
Academic Press
Publication date
-
Publication Frequency
-
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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Holding issue：

Available from 1993/02 volume: 26 issue: 1. （On： ScienceDirect:Full Text）上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。The availability of this title on platform databases may have been changed. Please contact us for present information.

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0023-6438

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Digital

Material Type
電子書籍・電子雑誌
雑誌
ISSN
1096-1127
Title
Lwt-Food Science and Technology
Publication, Distribution, etc.
United Kingdom : Academic Press
Abbreviated Title
FOOD SCI TECHNOL
FOOD SCIENCE AND TECHNOLOGY
FOOD SCIENCE AND TECHNOLOGY LONDON
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
LEBENSM. WISS. TECHNOL
LEBENSMITTEL WISSENSCHAFT UND TECHNOLOGIE
LEBENSON WISS TECHNOL
LWT - FOOD SCI TECHNOL
LWT - FOOD SCIENCE AND TECHNOLOGY
LWT-FOOD SCI TECHNOL
LWT-FOOD SCI. TECHNOL
Text Language Code
eng
Target Audience
一般
Source
https://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=954922646049&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
Access Restrictions
国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service
図書館・個人送信対象外