Journal of Food Science and Technology-Mysore

Bibliographic ID of National Diet Library: 954925413891

Material type: 電子書籍・電子雑誌雑誌

Publisher: Hybrid

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Material Format: Digital

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Holding issue：: Available from 2010/01/01 volume: 47 issue: 1. Most recent 1 year(s) not available. （On： ProQuest Central:Full Text）Available from 2010. （On： SpringerNature Online Journal:Full Text）上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。The availability of this title on platform databases may have been changed. Please contact us for present information.

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Material Type: 電子書籍・電子雑誌
雑誌
ISSN: 0975-8402
Title: Journal of Food Science and Technology-Mysore
Publication, Distribution, etc.: INDIA : Hybrid
Abbreviated Title: J FD SCI M
J FOOD SCI TECH MYS
J FOOD SCI TECHNOL
J FOOD SCI TECHNOL MYSORE
J. FOOD SCI. TECHNOL.-MYSORE
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY MYSORE
MYSORE
Text Language Code: eng
Target Audience: 一般
Source: https://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=954925413891&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Year and volume of holding: Available from 2010/01/01 volume: 47 issue: 1. Most recent 1 year(s) not available. （On： ProQuest Central:Full Text）
Available from 2010. （On： SpringerNature Online Journal:Full Text）
上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。
The availability of this title on platform databases may have been changed. Please contact us for present information.
Data Provider (Database): 国立国会図書館 : NDL電子ブック・電子ジャーナル
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 954925413891
http://id.ndl.go.jp/ejournal/954925413891
LC Control Number: sa65001040
https://lccn.loc.gov/sa65001040