電子書籍・電子雑誌 雑誌

Bioscience Biotechnology and Biochemistry

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Bioscience Biotechnology and Biochemistry

Bibliographic ID of National Diet Library
954925563643
Material type
電子書籍・電子雑誌 雑誌
Publisher
Taylor & Francis
Publication date
-
Publication Frequency
-
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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Notes on use

Holding issue:

Available from 1992 volume: 56 issue: 1 until 2020. (On: Freely Accessible Japanese Titles:Full Text)Available from 1992 until 2013. (On: J-STAGE Free:Full Text)上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。The availability of this title on platform databases may have been changed. Please contact us for present information.

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0916-8451

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Digital

Material Type
電子書籍・電子雑誌
雑誌
ISSN
1347-6947
Publication, Distribution, etc.
Abbreviated Title
BIOS BIOT B
BIOSCI BIOTECH BIOCH
BIOSCI BIOTECHNOL BIOCHEM
BIOSCI. BIOTECHNOL. BIOCHEM
BIOSCIENCE, BIOTECHNOLOGY, & BIOCHEMISTRY
Text Language Code
eng
Target Audience
一般
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可