Italian Journal of Food Science

Bibliographic ID of National Diet Library: 954925610947

Material type: 電子書籍・電子雑誌雑誌

Publisher: Chiriotti Editori

Publication date: -

Publication Frequency: -

Material Format: Digital

Capacity, size, etc.: -

NDC: -

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Notes on use

Holding issue：: Available from 2001/01/01. （On： EBSCOhost Academic Search Ultimate:Full Text）Available from 2010/01/01 until 2016/12/31. Available from 2021/01/01. （On： ProQuest Central:Full Text）上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。The availability of this title on platform databases may have been changed. Please contact us for present information.

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Digital

Material Type: 電子書籍・電子雑誌
雑誌
ISSN: 2239-5687
Title: Italian Journal of Food Science
Publication, Distribution, etc.: ITALY : Chiriotti Editori
Abbreviated Title: ITAL J FOOD
ITAL J FOOD SCI
ITAL. J. FOOD SCI
Text Language Code: eng
Target Audience: 一般
Source: https://resolver.ndl.go.jp/ndl01?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=954925610947&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&svc.fulltext=yes&
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Year and volume of holding: Available from 2001/01/01. （On： EBSCOhost Academic Search Ultimate:Full Text）
Available from 2010/01/01 until 2016/12/31. Available from 2021/01/01. （On： ProQuest Central:Full Text）
上記の所蔵情報には、コンテンツ提供元の最新状況が反映されていない場合があります。特定の巻号の閲覧可否はお問い合わせください。
The availability of this title on platform databases may have been changed. Please contact us for present information.
Data Provider (Database): 国立国会図書館 : NDL電子ブック・電子ジャーナル
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 954925610947
http://id.ndl.go.jp/ejournal/954925610947
LC Control Number: sn90013367
https://lccn.loc.gov/sn90013367