Jump to main content
図書

実用日本料理法 全

Icons representing 図書

実用日本料理法 全

Material type
図書
Author
宇野弥太郎
Publisher
大倉書店
Publication date
1926
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ジツヨウ ニッポンリョウリホウ ゼン
Author/Editor
宇野弥太郎
Author Heading
宇野弥太郎 ウノ ヤタロウ
Publication, Distribution, etc.
Publication Date
1926
Publication Date (W3CDTF)
1926
Subject Heading
日本料理 ニホン リョウリ
Target Audience
一般