HERBS, SPICES AND FLAVOURINGS〔英語版〕 (The International Wine and Food Society's Guide)

HERBS, SPICES AND FLAVOURINGS〔英語版〕

(The International Wine and Food Society's Guide)

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Material Type: 図書
ISBN: 0715348078/
0715348078
Title: HERBS, SPICES AND FLAVOURINGS〔英語版〕
Title Transcription: HERBS SPICES AND FLAVOURINGS
Author/Editor: Tom Stobart
Series Title: The International Wine and Food Society's Guide
Author Heading: Tom Stobart Tom Stobart
Publication, Distribution, etc.: The International Wine and Food Publishing Company
Publication Date: c1970
1970
Publication Date (W3CDTF): 1970
Extent: 261p
26㎝
Subject Heading: 洋書食材香辛料調味料香料ハーブスパイストム・ストバートﾖｳｼｮｼｮｸｻﾞｲｺｳｼﾝﾘｮｳﾁｮｳﾐﾘｮｳｺｳﾘｮｳﾊｰﾌﾞｽﾊﾟｲｽﾄﾑｽﾄﾊﾞｰﾄ
Target Audience: 一般
Note (General): 日本語版:『世界のスパイス百科』(資料ｺｰﾄﾞ014509)
Price: 3.25ポンド
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索