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図書

German Cookery (International Wine and Food So)

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German Cookery

(International Wine and Food So)

Material type
図書
Author
Adam Hans Karl
Publisher
David and Charles London
Publication date
1970
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
German Cookery
Author/Editor
Adam Hans Karl
Author Heading
Adam Hans Karl Adam Hans Karl
Publication, Distribution, etc.
Publication Date
1970
Publication Date (W3CDTF)
1970
Subject Heading
西洋料理 セイヨウ リョウリ