FOOD SANITATION LAW FOOD ADDITIVES IN JAPAN REVISED SEVENTH EDITION〔英語版〕

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Material Type: 図書
Title: FOOD SANITATION LAW FOOD ADDITIVES IN JAPAN REVISED SEVENTH EDITION〔英語版〕
Title Transcription: FOOD SANITATION LAW FOOD ADDITIVES IN JAPAN REVISED SEVENTH EDITION
Author/Editor: 日本食品添加物団体連合会(編)、厚生省環境衛生局食品化学課(訳)
Author Heading: 日本食品添加物団体連合会(編)、厚生省環境衛生局食品化学課(訳) ﾆﾎﾝｼｮｸﾋﾝﾃﾝｶﾌﾞﾂﾀﾞﾝﾀｲﾚﾝｺﾞｳｶｲ
Publication, Distribution, etc.: 日本食品添加物団体連合会
Publication Date: 1978.1
197801
Publication Date (W3CDTF): 1978
Extent: 109p
26㎝
Subject Heading: 外国語資料食の安全食と健康公衆衛生食品衛生法食品添加物法農薬法定基準数値英訳ｶﾞｲｺｸｺﾞｼﾘｮｳｼｮｸﾉｱﾝｾﾞﾝｼｮｸﾄｹﾝｺｳｺｳｼｭｳｴｲｾｲｼｮｸﾋﾝｴｲｾｲﾎｳｼｮｸﾋﾝﾃﾝｶﾌﾞﾂﾎｳﾉｳﾔｸﾎｳﾃｲｷｼﾞｭﾝｽｳﾁｴｲﾔｸ
Target Audience: 一般
Note (General): 1972年6月30日付で公布された食品衛生法の一部を改正する第108号条文の英訳版である。
Price: 10ドル
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/