MISCELLANEOUS RICE PRODUCTS〔英語版〕

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Material Type: 図書
Title: MISCELLANEOUS RICE PRODUCTS〔英語版〕
Title Transcription: MISCELLANEOUS RICE PRODUCTS
Author/Editor: Bienvenido O. Juliano(著)、 Junichi Sakurai(技術協力)
Author Heading: Bienvenido O. Juliano(著)、 Junichi Sakurai(技術協力) Bienvenido O Juliano
Publication, Distribution, etc.: American Association of Cereal Chemists
Publication Date: c1985
1985
Publication Date (W3CDTF): 1985
Extent: p569-918
27㎝
Subject Heading: 外国語資料食品米穀米の加工製品麺離乳食米パン発酵食品スナック菓子日本の伝統食ｶﾞｲｺｸｺﾞｼﾘｮｳｼｮｸﾋﾝﾍﾞｲｺｸｺﾒﾉｶｺｳｾｲﾋﾝﾒﾝﾘﾆｭｳｼｮｸｺﾒﾊﾟﾝﾊｯｺｳｼｮｸﾋﾝｽﾅｯｸｶﾞｼﾆﾎﾝﾉﾃﾞﾝﾄｳｼｮｸ
Target Audience: 一般
Note (General): Rice: Chemistry & Technology第2版から第16章を抜き刷りした。
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/