図書

経済と吟醸 酒造要訣

Icons representing 図書

経済と吟醸 酒造要訣

Material type
図書
Author
小穴富司
Publisher
日本醸友会
Publication date
1952
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ケイザイ ト ギン ジョウ シュゾウ ヨウケツ
Author/Editor
小穴富司
Author Heading
小穴富司 コアナ トミジ
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952
Subject Heading
酒類 日本酒 食品製造学 シュルイ ニホンシュ ショクヒン セイゾウ ガク
Target Audience
一般