調味料・嗜好品 (新調理科学講座6)

調味料・嗜好品

(新調理科学講座6)

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Material Type: 図書
Title: 調味料・嗜好品
Title Transcription: ﾁｮｳﾐﾘｮｳｼｺｳﾋﾝ
Author/Editor: 下田吉人(編)、松元文子(編)、元山正(編)、福場博保(編)
Series Title: 新調理科学講座6
Author Heading: 下田吉人(編)、松元文子(編)、元山正(編)、福場博保(編) ｼﾓﾀﾞﾖｼﾋﾄﾏﾂﾓﾄﾌﾐｺﾓﾄﾔﾏﾀﾀﾞｼﾌｸﾊﾞﾋﾛﾔｽ
Publication, Distribution, etc.: 朝倉書店
Publication Date: 1975.12
197512
Publication Date (W3CDTF): 1975
Extent: 216p
22cm
Subject Heading: 調味料総論砂糖食塩味噌醤油ウスターソース酢マヨネーズドレッシング化学調味料だし茶珈琲ココアチョコレート水ﾁｮｳﾐﾘｮｳｿｳﾛﾝｻﾄｳｼｮｸｴﾝﾐｿｼｮｳﾕｳｽﾀｰｿｰｽｽﾏﾖﾈｰｽﾞﾄﾞﾚｯｼﾝｸﾞｶｶﾞｸﾁｮｳﾐﾘｮｳﾀﾞｼﾁｬｺｰﾋｰｺｺｱﾁｮｺﾚｰﾄﾐｽﾞ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索