図書

調理の理論 (栄養と食糧叢書4)

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調理の理論

(栄養と食糧叢書4)

Material type
図書
Author
原実
Publisher
第一出版
Publication date
1956
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
チョウリ ノ リロン
Author/Editor
原実
Author Heading
原実 ハラ ミノル
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Subject Heading
調理学 チョウリ ガク