和洋中華家庭料理全書毎日のおかずとお客料理病人料理と育児食栄養の理論と実際 11版

和洋中華家庭料理全書毎日のおかずとお客料理病人料理と育児食栄養の理論と実際

11版

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The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
Title: 和洋中華家庭料理全書毎日のおかずとお客料理病人料理と育児食栄養の理論と実際
Title Transcription: ﾜﾖｳﾁｭｳｶｶﾃｲﾘｮｳﾘｾﾞﾝｼｮﾏｲﾆﾁﾉｵｶｽﾞﾄｵｷｬｸﾘｮｳﾘﾋﾞｮｳﾆﾝﾘｮｳﾘﾄｲｸｼﾞｼｮｸｴｲﾖｳﾉﾘﾛﾝﾄｼﾞｯｻｲ
Author/Editor: 日本女子教育会(編)、高宮悦雄(監)
Edition: 11版
Author Heading: 日本女子教育会(編)、高宮悦雄(監) ﾆﾎﾝｼﾞｮｼｷｮｳｲｸｶｲﾀｶﾐﾔｴﾂｵ
Publication, Distribution, etc.: 日本女子教育会
Publication Date: 1961.2
196102
Publication Date (W3CDTF): 1961
Extent: 5p,24p,680p
22cm
Subject Heading: 調理日本の料理書家庭料理昭和36年ﾁｮｳﾘﾆﾎﾝﾉﾘｮｳﾘｼｮｶﾃｲﾘｮｳﾘｼｮｳﾜ 36ﾈﾝ
Target Audience: 一般
Price: 750円
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/