図書

家庭料理ガイドブック 基本料理228種の作り方と栄養価

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家庭料理ガイドブック 基本料理228種の作り方と栄養価

Material type
図書
Author
滝口操(編)
Publisher
女子栄養大学
Publication date
1983.3
Material Format
Paper
Capacity, size, etc.
207p
NDC
-
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Paper

Material Type
図書
Title Transcription
カテイ リョウリ ガイドブック キホン リョウリ 228シュ ノ ツクリカタ ト エイヨウカ
Author/Editor
滝口操(編)
Author Heading
滝口操(編) タキグチ ミサオ
Publication, Distribution, etc.
Publication Date
1983.3
198303
Publication Date (W3CDTF)
1983
Extent
207p
21cm
Subject Heading
家庭料理 カテイ リョウリ