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図書

料理のコツとその実際 日本料理/下

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料理のコツとその実際 日本料理/下

Material type
図書
Author
藤田義一
Publisher
医歯薬出版株式会社
Publication date
1975
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
リョウリ ノ コツ ト ソノ ジッサイ ニッポン リョウリ/ ゲ
Author/Editor
藤田義一
Author Heading
藤田義一 フジタ ギイチ
Publication, Distribution, etc.
Publication Date
1975
Publication Date (W3CDTF)
1975
Subject Heading
家庭料理 日本料理 カテイ リョウリ ニッポン リョウリ
Target Audience
一般