図書

調理概論及献立調整

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調理概論及献立調整

Material type
図書
Author
陸軍糧秣本廠〔編
Publisher
陸軍糧秣本廠
Publication date
1925
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
チョウリ ガイロン オヨビ コンダテ チョウセイ
Author/Editor
陸軍糧秣本廠〔編
Author Heading
陸軍糧秣本廠〔編 リクグン リョウ 秣 ホン ショウ[ヘン
Publication, Distribution, etc.
Publication Date
1925
Publication Date (W3CDTF)
1925
Subject Heading
給食 調理学 キュウショク チョウリ ガク
Target Audience
一般