新・食肉の知識改訂版

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Material Type: 図書
Title: 新・食肉の知識改訂版
Title Transcription: ｼﾝｼｮｸﾆｸﾉﾁｼｷｶｲﾃｲﾊﾞﾝ
Author/Editor: 社団法人日本食肉協議会
Author Heading: 社団法人日本食肉協議会ｼｬﾀﾞﾝﾎｳｼﾞﾝﾆﾎﾝｼｮｸﾆｸｷｮｳｷﾞｶｲ
Publication, Distribution, etc.: 日本食肉協議会
Publication Date: 1992.1
199201
Publication Date (W3CDTF): 1992
Extent: 255p
26cm
Subject Heading: 畜産物食肉部位別料理栄養素調理法ﾁｸｻﾝﾌﾞﾂｼｮｸﾆｸﾌﾞｲﾍﾞﾂﾘｮｳﾘｴｲﾖｳｿﾁｮｳﾘﾎｳ
Target Audience: 一般
Note (General): 寄贈者付与書名：日本食肉史基礎資料集成849
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/