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図書

赤堀料理講義録

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赤堀料理講義録

Material type
図書
Author
赤堀千恵美(編)、赤堀博美(編)
Publisher
赤堀料理学園
Publication date
1992.2
Material Format
Paper
Capacity, size, etc.
8,57p,図版4枚
NDC
-
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Notes on use

Note (General)：

別書名：復刻輯録 料理学校事始 赤堀料理学園創立110周年記念

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Paper

Material Type
図書
Title
赤堀料理講義録
Title Transcription
ｱｶﾎﾘ ﾘｮｳﾘ ｺｳｷﾞ ﾛｸ
Author/Editor
赤堀千恵美(編)、赤堀博美(編)
Author Heading
赤堀千恵美(編)、赤堀博美(編) ｱｶﾎﾘ ﾁｴﾐ ｱｶﾎﾘ ﾋﾛﾐ
Publication, Distribution, etc.
赤堀料理学園
Publication Date
1992.2
199202
Publication Date (W3CDTF)
1992
Extent
8,57p,図版4枚
23cm
Subject Heading
調理 料理書 明治時代 家庭料理 日本料理 西洋料理 支那料理 雛祭の献立 料理学校 赤堀料理学園 ﾁｮｳﾘ ﾘｮｳﾘ ｼｮ ﾒｲｼﾞ ｼﾞﾀﾞｲ ｶﾃｲ ﾘｮｳﾘ ﾆﾎﾝ ﾘｮｳﾘ ｾｲﾖｳ ﾘｮｳﾘ ｼﾅ ﾘｮｳﾘ ﾋﾅﾏﾂﾘ ﾉ ｺﾝﾀﾞﾃ ﾘｮｳﾘ ｶﾞｯｺｳ ｱｶﾎﾘ ﾘｮｳﾘ ｶﾞｸｴﾝ