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図書

新しい西洋料理の作り方130種

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新しい西洋料理の作り方130種

Material type
図書
Author
北川敬三(編)
Publisher
ハンドブック社
Publication date
1947
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
アタラシ イ セイヨウ リョウリ ノ ツクリカタ 130 シュ
Author/Editor
北川敬三(編)
Author Heading
北川敬三(編) キタカワ ケイゾウ
Publication, Distribution, etc.
Publication Date
1947
Publication Date (W3CDTF)
1947
Subject Heading
西洋料理 家庭料理 セイヨウ リョウリ カテイ リョウリ
Target Audience
一般