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図書

魚介類料理法 (和洋料理全集3)

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魚介類料理法

(和洋料理全集3)

Material type
図書
Author
村井政善
Publisher
資文堂
Publication date
1930
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
ギョカイルイ リョウリ ホウ
Author/Editor
村井政善
Author Heading
村井政善 ムライ マサヨシ
Publication, Distribution, etc.
Publication Date
1930
Publication Date (W3CDTF)
1930
Subject Heading
魚料理 家庭料理 サカナ リョウリ カテイ リョウリ