図書

和洋家庭料理法 全 (初版1914年)

Icons representing 図書

和洋家庭料理法 全 (初版1914年)

Material type
図書
Author
赤堀峰吉
Publisher
日吉堂本店
Publication date
1922
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
ワヨウ カテイ リョウリ ホウ ゼン(ショハン 1914 ネン)
Author/Editor
赤堀峰吉
Author Heading
赤堀峰吉 アカボリ ミネキチ
Publication, Distribution, etc.
Publication Date
1922
Publication Date (W3CDTF)
1922
Subject Heading
家庭料理 カテイ リョウリ
Target Audience
一般