図書

粋選中京の珍味四季のつきだし集

Icons representing 図書

粋選中京の珍味四季のつきだし集

Material type
図書
Author
鈴木喜久夫
Publisher
愛知県調理技術研究会
Publication date
1952
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
スイセン ナカギョウ ノ チンミ シキ ノ ツキダシ シュウ
Author/Editor
鈴木喜久夫
Author Heading
鈴木喜久夫 スズキ キクオ
Publication, Distribution, etc.
Publication Date
1952
Publication Date (W3CDTF)
1952
Subject Heading
日本料理 飲食店案内 ニホン リョウリ インショクテン アンナイ
Target Audience
一般