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図書

食養料理法

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食養料理法

Material type
図書
Author
桜沢如一、桜沢リマ
Publisher
日本C.I.
Publication date
1966.2
Material Format
Paper
Capacity, size, etc.
330p
NDC
-
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Paper

Material Type
図書
Title Transcription
ショクヨウ リョウリホウ
Author/Editor
桜沢如一、桜沢リマ
Author Heading
桜沢如一、桜沢リマ サクラザワ ユキカズ サクラザワ リマ
Publication, Distribution, etc.
Publication Date
1966.2
196602
Publication Date (W3CDTF)
1966
Extent
330p
19㎝
Subject Heading
健康食法 マクロビオティック 正食 食養法 食養料理 食養療法 ケンコウ ショクホウ マクロ ビオティック セイショク ショクヨウ ホウ ショクヨウ リョウリ ショクヨウ リョウホウ