Jump to main content
図書

最新西洋料理精義

Icons representing 図書

最新西洋料理精義

Material type
図書
Author
手塚かね子
Publisher
弘文館
Publication date
1939
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
サイシン セイヨウ リョウリ セイギ
Author/Editor
手塚かね子
Author Heading
手塚かね子 テズカ カネコ
Publication, Distribution, etc.
Publication Date
1939
Publication Date (W3CDTF)
1939
Subject Heading
西洋料理 セイヨウ リョウリ
Target Audience
一般