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図書

現代割烹教科書 (初版1925年)

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現代割烹教科書 (初版1925年)

Material type
図書
Author
北村すゑの
Publisher
文光社
Publication date
1934
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
ゲンダイ カッポウ キョウカショ(ショハン 1925 ネン)
Author/Editor
北村すゑの
Author Heading
北村すゑの キタムラ スエノ
Publication, Distribution, etc.
Publication Date
1934
Publication Date (W3CDTF)
1934
Subject Heading
家庭料理 カテイ リョウリ
Target Audience
一般