Jump to main content
図書

割烹

Icons representing 図書

割烹

Material type
図書
Author
割烹研究会(編)
Publisher
金港堂書店
Publication date
1929
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
Title Transcription
カッポウ
Author/Editor
割烹研究会(編)
Author Heading
割烹研究会(編) カッポウ ケンキュウカイ(ヘン)
Publication, Distribution, etc.
Publication Date
1929
Publication Date (W3CDTF)
1929
Subject Heading
家庭料理 カテイ リョウリ
Target Audience
一般