図書

家庭重宝野菜鳥魚の切り方と開き方及其利用法

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家庭重宝野菜鳥魚の切り方と開き方及其利用法

Material type
図書
Author
一戸伊勢子
Publisher
一戸食物研究所
Publication date
1932
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
カテイ チョウホウ ヤサイ トリ サカナ ノ キリカタ ト ヒラキカタ オヨビ ソノ リヨウホウ
Author/Editor
一戸伊勢子
Author Heading
一戸伊勢子 イチノヘ イセコ
Publication, Distribution, etc.
Publication Date
1932
Publication Date (W3CDTF)
1932
Subject Heading
家庭料理 カテイ リョウリ
Target Audience
一般