図書

家庭和洋菓子製法

Icons representing 図書

家庭和洋菓子製法

Material type
図書
Author
梅田竹次郎(未含庵梅田矯菓)
Publisher
大倉書店
Publication date
1921
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
カテイ ワヨウ カシ セイホウ
Author/Editor
梅田竹次郎(未含庵梅田矯菓)
Author Heading
梅田竹次郎(未含庵梅田矯菓) ウメダ タケジロウ(ミガンアン ウメダ キョウカ)
Publication, Distribution, etc.
Publication Date
1921
Publication Date (W3CDTF)
1921
Subject Heading
菓子 カシ
Target Audience
一般