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図書

惣菜料理 (初版1908年) (家庭百科全書第十編)

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惣菜料理 (初版1908年)

(家庭百科全書第十編)

Material type
図書
Author
赤堀吉松、赤堀峯吉、赤堀菊子
Publisher
博文館
Publication date
1915
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
ソウザイ リョウリ
Author/Editor
赤堀吉松、赤堀峯吉、赤堀菊子
Author Heading
赤堀吉松、赤堀峯吉、赤堀菊子 アカボリ ヨシマツ、アカボリ ミネ ヨシ、アカボリ キクコ
Publication, Distribution, etc.
Publication Date
1915
Publication Date (W3CDTF)
1915
Subject Heading
家庭料理 カテイ リョウリ