食肉商品化マニュアル (続日本食肉史基礎資料集成３５)

食肉商品化マニュアル

(続日本食肉史基礎資料集成３５)

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Material Type: 図書
Title: 食肉商品化マニュアル
Title Transcription: ｼｮｸﾆｸｼｮｳﾋﾝｶﾏﾆｭｱﾙ
Author/Editor: 内田実天田豊関正和青木好宏清水孝之助
Series Title: 続日本食肉史基礎資料集成３５
Author Heading: 内田実天田豊関正和青木好宏清水孝之助ｳﾁﾀﾞﾐﾉﾙｱﾏﾀﾞﾕﾀｶｾｷﾏｻｶｽﾞｱｵｷﾖｼﾋﾛｼﾐｽﾞｺｳﾉｽｹ
Publication, Distribution, etc.: 全国食肉学校
Publication Date: 1995
Publication Date (W3CDTF): 1995
Subject Heading: 食肉食肉加工ｼｮｸﾆｸｼｮｸﾆｸｶｺｳ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/