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図書

美味しく手際に出来るお鮓の作り方 (初版1920年)

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美味しく手際に出来るお鮓の作り方 (初版1920年)

Material type
図書
Author
小泉迂外
Publisher
東京割烹研究会
Publication date
1921
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
オイシ ク テギワ ニ デキル オスシノ ツクリカタ(ショハン 1920 ネン)
Author/Editor
小泉迂外
Author Heading
小泉迂外 コイズミ ウガイ
Publication, Distribution, etc.
Publication Date
1921
Publication Date (W3CDTF)
1921
Subject Heading
家庭料理 すし カテイ リョウリ スシ
Target Audience
一般