図書

惣菜真髓 荻舟家庭料理法

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惣菜真髓 荻舟家庭料理法

Material type
図書
Author
本山荻舟
Publisher
つたや
Publication date
1929
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
ソウザイ シンズイ テキシュウ カテイ リョウリ ホウ
Author/Editor
本山荻舟
Author Heading
本山荻舟 モトヤマ テキシュウ
Publication, Distribution, etc.
Publication Date
1929
Publication Date (W3CDTF)
1929
Subject Heading
食生活 ショクセイカツ
Target Audience
一般