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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 06010788X/06010788X
- Title Transcription
- THE NEW YORK TIMES INTERNATIONAL COOK BOOK
- Author/Editor
- Craig Claiborne
- Author Heading
- Craig Claiborne Craig Claiborne
- Publication, Distribution, etc.
- Publication Date
- c19711971
- Publication Date (W3CDTF)
- 1971
- Extent
- 599p24㎝