黄慧性教授의 韓國料理百科事典〔韓国語版〕

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Material Type: 図書
Title: 黄慧性教授의 韓國料理百科事典〔韓国語版〕
Title Transcription: 황 혜성 교수 의 한국 요리 백과 사전
Author/Editor: 黄慧性
Author Heading: 黄慧性ﾌｧﾝﾍｿﾝ
Publication, Distribution, etc.: 三中堂
Publication Date: 1976.4
197604
Publication Date (W3CDTF): 1976
Extent: 807p
27cm
Subject Heading: 洋書料理韓国料理事典食生活文化宮中料理郷土料理韓国料理古書韓国民俗料理ﾖｳｼｮﾘｮｳﾘｶﾝｺｸﾘｮｳﾘｼﾞﾃﾝｼｮｸｾｲｶﾂﾌﾞﾝｶｷｭｳﾁｭｳﾘｮｳﾘｷｮｳﾄﾞﾘｮｳﾘｶﾝｺｸﾘｮｳﾘｺｼｮｶﾝｺｸﾐﾝｿﾞｸﾘｮｳﾘ
Target Audience: 一般
Note (General): 並列書名：Encyclopedia of Korean Food & Cooking
Price: 9,000ｳｫﾝ
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/