日本料理における香辛料の史的考察 (山崎香辛料振興財団研究報告書No.3)

日本料理における香辛料の史的考察

(山崎香辛料振興財団研究報告書No.3)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 日本料理における香辛料の史的考察
Title Transcription: ﾆﾎﾝﾘｮｳﾘﾆｵｹﾙｺｳｼﾝﾘｮｳﾉｼﾃｷｺｳｻﾂ
Author/Editor: 山崎香辛料振興財団〔編〕
Series Title: 山崎香辛料振興財団研究報告書No.3
Author Heading: 山崎香辛料振興財団〔編〕ﾔﾏｻﾞｷｺｳｼﾝﾘｮｳｼﾝｺｳｻﾞｲﾀﾞﾝ
Publication, Distribution, etc.: 山崎香辛料振興財団
Publication Date: 1989.3
198903
Publication Date (W3CDTF): 1989
Extent: 98p
26cm
Subject Heading: 香辛料香辛食品日本料理大根辛味成分ｺｳｼﾝﾘｮｳｺｳｼﾝｼｮｸﾋﾝﾆﾎﾝﾘｮｳﾘﾀﾞｲｺﾝｶﾗﾐｾｲﾌﾞﾝ
Target Audience: 一般
Price: [非売品]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/