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図書

基礎知識編 調理の分類と方法 (精進料理大事典3)

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基礎知識編 調理の分類と方法

(精進料理大事典3)

Material type
図書
Author
仏教料理研究会(編)
Publisher
雄山閣出版
Publication date
1983
Material Format
Paper
Capacity, size, etc.
183p
NDC
-
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Paper

Material Type
図書
Title Transcription
キソ チシキ ヘン チョウリ ノ ブンルイ ト ホウホウ
Author/Editor
仏教料理研究会(編)
Author Heading
仏教料理研究会(編) ブッキョウ リョウリ ケンキュウカイ
Publication, Distribution, etc.
Publication Date
1983
Publication Date (W3CDTF)
1983
Extent
183p
31cm