基礎知識編四季単菜の種類と調理 (精進料理大事典4)

基礎知識編四季単菜の種類と調理

(精進料理大事典4)

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The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
Title: 基礎知識編四季単菜の種類と調理
Title Transcription: ｷｿﾁｼｷﾍﾝｼｷﾀﾝｻｲﾉｼｭﾙｲﾄﾁｮｳﾘ
Author/Editor: 仏教料理研究会(編)
Series Title: 精進料理大事典4
Author Heading: 仏教料理研究会(編) ﾌﾞｯｷｮｳﾘｮｳﾘｹﾝｷｭｳｶｲ
Publication, Distribution, etc.: 雄山閣出版
Publication Date: 1983
Publication Date (W3CDTF): 1983
Extent: 193p
31cm
Subject Heading: 日本料理精進料理基礎知識ﾆﾎﾝﾘｮｳﾘｼｮｳｼﾞﾝﾘｮｳﾘｷｿﾁｼｷ
Target Audience: 一般
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/