Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

Notes on use

Note (General)：: 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺2

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0851863965/
0851863965
Title: Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Title Transcription: Vegetable Dishes Second Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
Author/Editor: B.Holland(著)、 A.A.Welch(著)、 D.H.Buss(著)
Author Heading: B.Holland(著)、 A.A.Welch(著)、 D.H.Buss(著) B.Holland
Publication, Distribution, etc.: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication Date: c1992
1992
Publication Date (W3CDTF): 1992
Extent: 8p,243p
25㎝
Subject Heading: 洋書栄養食品成分表野菜野菜料理イギリスイングランドﾖｳｼｮｴｲﾖｳｼｮｸﾋﾝｾｲﾌﾞﾝﾋｮｳﾔｻｲﾔｻｲﾘｮｳﾘｲｷﾞﾘｽｲﾝｸﾞﾗﾝﾄﾞ
Target Audience: 一般
Note (General): 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺2
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/