Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕

Publisher: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food

Notes on use

Note (General)：: 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺1

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Material Type: 図書
ISBN: 0851863868/
0851863868
Title: Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods 〔英語版〕
Title Transcription: Fruit and Nuts First Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
Author/Editor: B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著)
Author Heading: B.Holland(著)、 I.D.Unwin(著)、 D.H.Buss(著) B.Holland
Publication, Distribution, etc.: The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Publication Date: c1992
1992
Publication Date (W3CDTF): 1992
Extent: 7p,136p
25㎝
Subject Heading: 洋書栄養食品成分表フルーツ果物果実ナッツイギリスイングランドﾖｳｼｮｴｲﾖｳｼｮｸﾋﾝｾｲﾌﾞﾝﾋｮｳﾌﾙｰﾂｸﾀﾞﾓﾉｶｼﾞﾂﾅｯﾂｲｷﾞﾘｽｲﾝｸﾞﾗﾝﾄﾞ
Target Audience: 一般
Note (General): 『McCance and Widdowson's The Composition of Foods Fifth revised and extended edition』(所蔵ｺｰﾄﾞ019732)の補遺1
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/